Beef Round Steak

Bos taurus Beef Cut

Beef Round Steak Beef Cut

At a Glance

  • Category Beef Cut

The Forktionary Angle

"The economical workhorse of the beef world, transforming into tender, flavorful dishes with proper technique."

Definition

A lean cut of beef from the hind leg, known for its robust flavor and requiring moist heat or marinating for tenderness.

Best Cooking Method Ideal for slow cooking, braising, or stewing due to leanness.
Lean Protein Source Provides excellent lean protein and iron.
Storage Life (Raw, Refrigerated) 3-5 days.

Flavor Profile

The primary flavor notes for Beef Round Steak are:

Meaty Robust Slightly Gamey Savory

Chef’s Secret

For stir-fries, freeze the round steak for 30 minutes before slicing very thinly against the grain. Marinate for at least an hour for maximum tenderness and flavor.

Best Substitutes

Flank Steak

requires similar tenderizing
Ratio 1:1

Skirt Steak

Ratio 1:1

Chuck Steak

for braising
Ratio 1:1

Buying Guide

Look for deep red color and minimal marbling. Can be sold as "top round," "bottom round," or "eye of round."

Recipes Using Beef Round Steak

Crock Pot Slow Cooker Main Dish North American Low Calorie

Beer Beef Fajitas Crock Pot

Tender, flavorful beef fajitas made easy with your slow cooker! This Sandra Lee-inspired recipe combines the rich taste of beer with zesty fajita seasoning for a crowd-pleasing meal. Serve hot with warm tortillas, your favorite toppings (peppers, onions, refried beans, shredded cheese), and enjoy a delicious and stress-free dinner. Perfect for busy weeknights!

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Weeknight Main Dish Italian Weeknight

Beef Braciole

Experience the rich, savory flavors of authentic Italian Beef Braciole! This recipe guides you through creating tender, flavorful beef rolls, simmered in a vibrant tomato sauce with aromatic vegetables. Perfect for a special occasion or a comforting weeknight meal.

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Main Dish Equipment Main Ingredient Stove Top

Beef And Wild Mushroom Ragout

Indulge in this rich and flavorful Beef and Wild Mushroom Ragout, a culinary masterpiece perfect for a cozy night in. Tender beef braised to perfection in a luscious sauce with earthy wild mushrooms. Serve alongside creamy garlic-herb mashed potatoes for a truly unforgettable meal. This recipe is perfect for a special occasion or a comforting weeknight dinner.

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Preparation Beef North American Low Carb

Beef Daube

Experience the hearty warmth of Beef Daube, a classic French stew! This recipe, inspired by a beloved cookbook, has been perfected for maximum flavor. Tender beef, slow-cooked with vibrant vegetables and rich herbs in a deep, savory sauce, served over noodles. This updated recipe addresses previous blandness issues for a truly unforgettable culinary experience. Perfect for a cozy night in or a special occasion.

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Time To Make Vegetables One Dish Meal Main Ingredient

Beef Stew Pie

This hearty Beef Stew Pie is a family classic, bursting with tender beef, rich gravy, and colorful vegetables, all topped with a flaky golden crust. Best made the day before to allow the flavors to deepen and meld, this recipe is perfect for a comforting weeknight meal or a special occasion. Get ready for rave reviews!

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Hungarian Hungarian Main Ingredient Low Carb

Beef Stroganoff Ii

Craving a creamy, comforting Beef Stroganoff but short on time? This recipe delivers incredible flavor in just 10 minutes! We use 99% fat-free cream of mushroom soup to lighten things up without sacrificing richness. Perfect for a weeknight dinner, this simple yet elegant dish is sure to become a family favorite.

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Course Low In Something Main Ingredient Preparation

Beef And Bratwurst

Tender beef and savory bratwurst simmered to perfection in a rich tomato-based sauce. This slow-cooked masterpiece, ready in just over 10 hours, is incredibly easy to make and perfect for a cozy weeknight dinner or a hearty weekend feast. Serve with your favorite noodles or rice for a complete and satisfying meal.

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Main Ingredient Main Dish Vegetables Course

Beef Stroganoff Iii

Indulge in the rich and savory flavors of our Beef Stroganoff III! This classic recipe features tender beef, sautéed mushrooms, and a creamy, tangy sauce that will leave you wanting more. Perfect for a weeknight dinner or a special occasion, this easy-to-follow recipe delivers restaurant-quality results in under an hour. Get ready for a taste of pure comfort!

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Low Cholesterol Beef North American Occasion

Beef Mushroom Barley Soup

Escape to the backwoods with this hearty and flavorful Beef Mushroom Barley Soup! A rich, savory broth brimming with tender beef, earthy mushrooms, and chewy barley. Perfect for a cozy night in or a rustic gathering, this recipe is guaranteed to become a family favorite.

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4 Hours Or Less 4 Hours Or Less Mushrooms Main Dish

Beef Stewed In Red Wine With Pearl Onions And Mushrooms

Indulge in this rich and flavorful Belgian Beef Stew, a culinary masterpiece from Ruth Van Waerebeek's "Everybody Eats Well in Belgium." Tender beef braised in a luscious red wine sauce, perfectly complemented by sweet pearl onions and earthy mushrooms. This classic recipe delivers a heartwarming and unforgettable dining experience.

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Lunch North American Lunch Easy

Beef And Bean Burritos

Satisfy your cravings with these delicious Beef and Bean Burritos! A budget-friendly recipe ready in under 30 minutes, perfect for a quick weeknight lunch or dinner. Customize the spice level with your favorite green chilies – mild, medium, or hot! Easy to make and even easier to enjoy.

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Chili Beans Preparation Time To Make

Amarillo Chili

Dive into a fiery bowl of Amarillo Chili! This hearty recipe, simmered for over 2 hours, delivers a rich, smoky flavor with tender chunks of pork and beef. Perfect for chilly evenings or game day gatherings, our Amarillo Chili is a crowd-pleaser you won't want to miss. Get the recipe now!

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Course Steak Meat Course

Asian Fire Beef

Experience the explosive flavors of Asia with this incredibly easy and delicious Chinese Fire Beef recipe! This vibrant stir-fry offers a refreshing twist on traditional beef dishes, delivering a fiery kick with a hint of sweetness. Perfect for a quick weeknight meal or impressing guests, this recipe is a guaranteed crowd-pleaser. (Marinating time not included in cook time.)

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