The Forktionary Angle
"The economical workhorse of the beef world, transforming into tender, flavorful dishes with proper technique."
Definition
A lean cut of beef from the hind leg, known for its robust flavor and requiring moist heat or marinating for tenderness.
Flavor Profile
The primary flavor notes for Beef Round Steak are:
Chef’s Secret
For stir-fries, freeze the round steak for 30 minutes before slicing very thinly against the grain. Marinate for at least an hour for maximum tenderness and flavor.
Best Substitutes
Flank Steak
Skirt Steak
Chuck Steak
Buying Guide
Look for deep red color and minimal marbling. Can be sold as "top round," "bottom round," or "eye of round."