Country House Fudge Martha Dixon Rezept

Indulge in this legendary Country House Fudge, a holiday tradition passed down from Martha Dixon's 1963 cookbook, "Martha Dixon's Copper Kettle Cookbook." This creamy, gooey, and unbelievably rich fudge recipe is unlike any other. Forget dry, crumbly fudge – this recipe delivers melt-in-your-mouth perfection! Martha Dixon, a beloved TV cooking star of her time (pre-Food Network!), created a fudge so versatile, you can customize it to your heart's content. Use 4 cups of your favorite mix-ins: nuts, cherries, crushed cookies, coconut, peanut butter, caramel, raspberry, mint, rum-flavored marshmallows—the possibilities are endless! Impress your friends and family with this show-stopping dessert; it's a guaranteed crowd-pleaser.

Vorbereitung 15 Min.
Kochzeit 20 Min.
Kalorien 128.3 kcal
Eiweiß 2g
Bewertung Sei der Erste
Country House Fudge Martha Dixon 61

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Zubereitung von Country House Fudge Martha Dixon

  1. In a large, heavy-bottomed saucepan, combine the sugar, butter, evaporated milk, and salt. Stir constantly over medium heat until the butter is melted and the sugar is dissolved.
  2. Bring the mixture to a full rolling boil, stirring frequently. Clip a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom.
  3. Continue boiling, without stirring, until the thermometer registers 235°F (113°C) – the soft-ball stage. This is crucial for the perfect fudge consistency.
  4. Remove the saucepan from the heat. Quickly stir in the vanilla extract and chocolate chips until completely melted and smooth.
  5. Gently fold in your chosen mix-ins (4 cups total).
  6. Pour the fudge mixture into a greased 9x13 inch baking pan.
  7. Let the fudge cool completely at room temperature, then refrigerate for at least 2 hours to allow it to set fully. For best results, refrigerate overnight.
  8. Once set, cut the fudge into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

58g

Fat

13g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Fudge Desserts Easy Holiday Event Kid Friendly Candy Chocolate Dietary Gifts Low Sodium Low In Something Taste Mood Sweet Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Country House Fudge Martha Dixon?

Country House Fudge Martha Dixon dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Country House Fudge Martha Dixon?

Country House Fudge Martha Dixon hat etwa 128.3 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 6 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Country House Fudge Martha Dixon?

Die wichtigsten Zutaten für Country House Fudge Martha Dixon sind Granulated Sugar, Salt, Butter, Evaporated Milk, Semi Sweet Chocolate Chips, Sweet Chocolate. Die vollständige Liste mit Mengenangaben findest du oben.

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