Zutaten für Cranberry Fruit Jam
- Frozen Raspberries
- 4 cups fresh cranberries
- 3 cups granulated sugar
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Zubereitung von Cranberry Fruit Jam
- Combine cranberries, sugar, and lemon juice in a large, heavy-bottomed pot.
- Bring mixture to a rolling boil over medium-high heat, stirring constantly to prevent sticking.
- Reduce heat to medium-low and continue to boil gently, stirring frequently, until the jam reaches setting point (approximately 45 minutes). The setting point is reached when a small amount of jam placed on a chilled plate wrinkles slightly when pushed with a finger.
- Remove from heat and skim off any foam.
- Ladle hot jam into sterilized jars, leaving ¼ inch headspace.
- Wipe jar rims clean, apply lids and rings, and process in a boiling water bath according to your preferred canning method and Ball Canning guidelines for safe preservation. (Consult Ball Canning resources for precise processing times.)
- Let jars cool completely. You should hear a ‘pop’ sound as the jars seal. Check seals after cooling – any unsealed jars should be refrigerated and consumed promptly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
492g
Fat
0g
Carbs
44g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Jellies Canning Condiments Etc Fruit American Easy Low Fat Picnic Vegan Vegetarian Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Brown Bag Midwestern Egg Free Healthy 2 Free Of Something Low In Something Berries Raspberries Strawberries Brunch To Go Equipment Presentation Served Cold Technique Water Bath Unprocessed Freezer
