Cranberry Ginger Cider Rezept

Spice up your autumn with this invigorating Cranberry Ginger Cider! A deliciously warming blend of tart cranberries and spicy ginger, perfect for chilly evenings. This easy recipe is ready in under an hour and will become your new go-to fall beverage.

Vorbereitung 10 Min.

Kochzeit 40 Min.

Kalorien 135.2 kcal

Eiweiß 0g

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Zubereitung von Cranberry Ginger Cider

Combine water, sliced ginger (and optional cinnamon sticks and cloves) in a medium saucepan over medium-high heat.
Bring the mixture to a boil, then reduce heat to low and simmer gently for 20 minutes to allow the flavors to meld.
Stir in cranberry juice and optional maple syrup/honey. Heat through until steaming, about 5 minutes. Do not boil.
Carefully pour the cider through a fine-mesh sieve or cheesecloth into a heat-proof pitcher or container. Discard the ginger and spices.
Serve the Cranberry Ginger Cider immediately in mugs. Garnish with an orange slice or a cinnamon stick if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

118g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Beverages Easy Beginner Cook Fall Seasonal Presentation Served Hot 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Ginger Cider?

Cranberry Ginger Cider dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Ginger Cider?

Cranberry Ginger Cider hat etwa 135.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 11 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Cranberry Ginger Cider?

Die wichtigsten Zutaten für Cranberry Ginger Cider sind Fresh Ginger, Water, Cranberry Juice Cocktail. Die vollständige Liste mit Mengenangaben findest du oben.