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Cranberry Ginger Cider Recipe

Spice up your autumn with this invigorating Cranberry Ginger Cider! A deliciously warming blend of tart cranberries and spicy ginger, perfect for chilly evenings. This easy recipe is ready in under an hour and will become your new go-to fall beverage.

Prep Time 10 mins
Cook Time 40 mins
Calories 135.2 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Cranberry Ginger Cider 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Ginger Cider

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How to Make Cranberry Ginger Cider

  1. Combine water, sliced ginger (and optional cinnamon sticks and cloves) in a medium saucepan over medium-high heat.
  2. Bring the mixture to a boil, then reduce heat to low and simmer gently for 20 minutes to allow the flavors to meld.
  3. Stir in cranberry juice and optional maple syrup/honey. Heat through until steaming, about 5 minutes. Do not boil.
  4. Carefully pour the cider through a fine-mesh sieve or cheesecloth into a heat-proof pitcher or container. Discard the ginger and spices.
  5. Serve the Cranberry Ginger Cider immediately in mugs. Garnish with an orange slice or a cinnamon stick if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

118g

Fat

0g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Beverages Easy Beginner Cook Fall Seasonal Presentation Served Hot 3 Steps Or Less