Zutaten für Ginger Chicken Teppan
- Skinless Chicken Breasts
- Udon Noodles
- Red Onion
- Spring Onions
- Gingerroot
- Red Chile
- Garlic Clove
- Eggs
- 2 tablespoons vegetable oil
- 1/4 cup chopped fresh coriander leaves
- Mange Touts Peas
- Bean Sprouts
- 3 tablespoons tsuyu sauce (see note in description)
- Pickled Ginger
- Dried Shallots
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ginger Chicken Teppan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Ginger Chicken Teppan
- Prepare the chicken: Cut the chicken breast into bite-sized pieces. In a bowl, combine the chicken with 2 tablespoons of tsuyu sauce, 1 tablespoon of ginger paste, and 1 teaspoon of cornstarch. Marinate for at least 15 minutes.
- Stir-fry the vegetables: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add 1 cup of sliced bell peppers and 1/2 cup of sliced onions. Stir-fry for 3-4 minutes until slightly softened.
- Add the chicken: Add the marinated chicken to the wok and stir-fry for 5-7 minutes, or until cooked through and lightly browned.
- Finish the dish: Stir in the remaining 1 tablespoon of tsuyu sauce and 1 tablespoon of soy sauce. Add 1/4 cup chopped fresh coriander leaves. Stir-fry for another minute to combine.
- Serve immediately: Serve the Ginger Chicken Teppan hot with steamed rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
22g
Fat
20g
Carbs
28g