Zutaten für Cranberry Sauce With Crystallized Ginger
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1/2 cup orange juice
- 1/4 cup water
- Orange Peel
- Ground Ginger
- 1/4 cup finely chopped crystallized ginger
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Zubereitung von Cranberry Sauce With Crystallized Ginger
- Combine 12 ounces fresh cranberries, 1 cup granulated sugar, 1/2 cup orange juice, 1/4 cup water, 1 tablespoon orange zest, and 1/4 teaspoon ground cinnamon in a heavy-bottomed saucepan.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar dissolves completely.
- Reduce heat to medium-low and simmer, stirring occasionally, until most of the cranberries have popped (about 5-7 minutes). Don't overcook!
- Remove from heat and let the sauce cool completely to room temperature.
- Gently stir in 1/4 cup finely chopped crystallized ginger.
- Cover and refrigerate for at least 2 hours (or up to 3 days) to allow the flavors to meld and the sauce to thicken.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
116g
Fat
0g
Carbs
11g
