Impress your guests with this vibrant and flavorful Cranberry Sauce! Featuring a delightful blend of tart cranberries, rich port wine, zesty oranges, and crunchy walnuts (optional), this easy recipe is perfect for your holiday table. A budget-friendly port wine works beautifully, adding depth and complexity without breaking the bank. Adapted from a classic Gourmet recipe.
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Zubereitung von Cranberry Sauce With Port And Oranges
Combine 12 ounces fresh cranberries, 1 cup granulated sugar, 1/2 cup ruby port wine, zest of 1 orange, and 1/2 cup freshly squeezed orange juice in a large saucepan.
Bring the mixture to a simmer over medium heat, stirring occasionally. Continue to simmer for 15-20 minutes, or until the cranberries burst and the sauce has thickened to your desired consistency.
Remove from heat and let cool completely. For optimal flavor, chill the sauce in the refrigerator for at least 2 hours before serving.
(Optional) For a chunkier cranberry sauce, gently stir in 1 cup of segmented oranges and 1/2 cup of chopped walnuts just before serving.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
223g
Fat
0g
Carbs
21g
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Wie lange dauert die Zubereitung von Cranberry Sauce With Port And Oranges?
Cranberry Sauce With Port And Oranges dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.
Wie viele Kalorien hat Cranberry Sauce With Port And Oranges?
Cranberry Sauce With Port And Oranges hat etwa 286.8 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 21 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Cranberry Sauce With Port And Oranges?
Die wichtigsten Zutaten für Cranberry Sauce With Port And Oranges sind Cranberries, Sugar, Tawny Port, Orange Zest, Fresh Orange Juice. Die vollständige Liste mit Mengenangaben findest du oben.
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