Ingredients for Cranberry Sauce With Port And Oranges
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- Tawny Port
- Orange Zest
- Fresh Orange Juice
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How to Make Cranberry Sauce With Port And Oranges
- Combine 12 ounces fresh cranberries, 1 cup granulated sugar, 1/2 cup ruby port wine, zest of 1 orange, and 1/2 cup freshly squeezed orange juice in a large saucepan.
- Bring the mixture to a simmer over medium heat, stirring occasionally. Continue to simmer for 15-20 minutes, or until the cranberries burst and the sauce has thickened to your desired consistency.
- Remove from heat and let cool completely. For optimal flavor, chill the sauce in the refrigerator for at least 2 hours before serving.
- (Optional) For a chunkier cranberry sauce, gently stir in 1 cup of segmented oranges and 1/2 cup of chopped walnuts just before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
223g
Fat
0g
Carbs
21g