Cranberry Orange Marmalade Rezept

Capture the vibrant flavors of autumn with this homemade Cranberry Orange Marmalade! Sweet cranberries, zesty oranges, and warm cloves combine in a perfectly balanced spread. This recipe is surprisingly easy to make, resulting in a luxurious marmalade perfect for holiday gifts or your own morning toast. Get ready to impress your family and friends with this festive and delicious treat!

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 799.4 kcal

Eiweiß 1g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cranberry Orange Marmalade

1 1/2 cups granulated sugar
1/2 cup water
Ground Cloves
2 cups fresh or frozen cranberries
Orange Marmalade
2 tablespoons Grand Marnier (or other orange liqueur)
Orange Zest
2 tablespoons brandy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Orange Marmalade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cranberry Orange Marmalade

Combine 1 cup sugar, 1/2 cup water, and 5 whole cloves in a heavy-bottomed saucepan over low heat. Stir until the sugar dissolves completely.
Increase the heat to medium-high and bring the mixture to a rolling boil.
Add 2 cups fresh or frozen cranberries to the boiling syrup.
Reduce heat to low and simmer gently until the cranberries are softened but still hold their shape, stirring occasionally (approximately 4-5 minutes).
Remove from heat and let the cranberry mixture cool slightly.
In a separate heavy-bottomed saucepan, combine the cooled cranberry mixture, 1 cup orange marmalade, 2 tablespoons Grand Marnier (or other orange liqueur), 1/2 cup finely grated orange zest, and 2 tablespoons brandy.
Bring the mixture to a rolling boil over medium-high heat. Clip a candy thermometer to the side of the pan.
Continue to boil, stirring frequently, until the mixture reaches 220°F (104°C) on a candy thermometer (approximately 20-25 minutes). This ensures proper setting.
Remove from heat and let the marmalade cool slightly (about 10 minutes).
Using a slotted spoon, gently transfer the cooked cranberries from the marmalade mixture to a separate bowl.
Gently stir the cranberries back into the marmalade.
Ladle the marmalade into four sterilized 1-cup jelly jars, leaving about 1/4 inch headspace.
Wipe the jar rims clean and seal tightly with lids.
Allow the jars to cool completely. You should hear a ‘pop’ sound as the jars seal. If they don't seal, refrigerate and use within a few weeks.
Makes approximately four 8-ounce jars. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

779g

Fat

Carbs

71g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Jams And Preserves Canning Condiments Etc Fruit Dietary Number Of Servings Technique 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Orange Marmalade?

Cranberry Orange Marmalade dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Orange Marmalade?

Cranberry Orange Marmalade hat etwa 799.4 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 71 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Cranberry Orange Marmalade?

Die wichtigsten Zutaten für Cranberry Orange Marmalade sind Sugar, Water, Ground Cloves, Cranberries, Orange Marmalade, Grand Marnier. Die vollständige Liste mit Mengenangaben findest du oben.