Cream Cheese Clouds Rezept

Delightfully light and airy Cream Cheese Clouds! This recipe, sourced from an old Philadelphia Cream Cheese box, is a simple yet elegant dessert. These dreamy, no-bake treats are perfect for a quick dessert or an impressive party snack. Whip up a batch and watch them disappear!

Vorbereitung 15 Min.
Kochzeit 10 Min.
Kalorien 1266.8 kcal
Eiweiß 24g
Bewertung Sei der Erste
Cream Cheese Clouds 88

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Zutaten für Cream Cheese Clouds

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Zubereitung von Cream Cheese Clouds

  1. In a medium bowl, beat 8 ounces (227g) of softened cream cheese with 1/2 cup (100g) granulated sugar and 1 teaspoon vanilla extract using an electric mixer on medium speed until smooth and creamy.
  2. Gradually add 1 cup (240ml) heavy cream and continue beating until stiff peaks form. This may take 3-5 minutes.
  3. Using a spoon or piping bag, carefully shape the mixture into small cloud-like mounds on a piece of wax paper-lined baking sheet.
  4. Refrigerate for at least 2 hours, or preferably overnight, to allow the clouds to firm up.
  5. Once firm, fill each cloud with 1-2 teaspoons of cherry pie filling.
  6. Top with your favorite chopped nuts (e.g., pecans, walnuts) and serve immediately or chill until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

119g

Fat

261g

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Salmon Recipes European The Americas American Vegetarian Gluten Free Summer Recipes Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Desserts Easy Freezer Dietary Low Sodium Low In Something Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cream Cheese Clouds?

Cream Cheese Clouds dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Cream Cheese Clouds?

Cream Cheese Clouds hat etwa 1266.8 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 39 g Kohlenhydraten und 128 g Fett.

Welche Zutaten brauche ich für Cream Cheese Clouds?

Die wichtigsten Zutaten für Cream Cheese Clouds sind Cream Cheese, Powdered Sugar, Vanilla Extract, Heavy Cream, Cherry Pie Filling, Nuts. Die vollständige Liste mit Mengenangaben findest du oben.

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