Ingredientes para Cream Cheese Clouds
- 8 ounces (227g) softened cream cheese
- 1/2 cup (60g) confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream
- 1 can cherry pie filling, chilled
- 1/2 cup chopped nuts (pecans or walnuts)
- 1/2 cup (100g) granulated sugar
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Cómo preparar Cream Cheese Clouds
- In a medium bowl, beat 8 ounces (227g) of softened cream cheese with 1/2 cup (100g) granulated sugar and 1 teaspoon vanilla extract using an electric mixer on medium speed until smooth and creamy.
- Gradually add 1 cup (240ml) heavy cream and continue beating until stiff peaks form. This may take 3-5 minutes.
- Using a spoon or piping bag, carefully shape the mixture into small cloud-like mounds on a piece of wax paper-lined baking sheet.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the clouds to firm up.
- Once firm, fill each cloud with 1-2 teaspoons of cherry pie filling.
- Top with your favorite chopped nuts (e.g., pecans, walnuts) and serve immediately or chill until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
119g
Fat
261g
Carbs
39g
