Cream Cheese Clouds Receita

Delightfully light and airy Cream Cheese Clouds! This recipe, sourced from an old Philadelphia Cream Cheese box, is a simple yet elegant dessert. These dreamy, no-bake treats are perfect for a quick dessert or an impressive party snack. Whip up a batch and watch them disappear!

Preparo 15 min
Cozimento 10 min
Calorias 1266.8 kcal
Proteína 24g
Avaliação Seja o primeiro
Cream Cheese Clouds 87

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cream Cheese Clouds

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Como fazer Cream Cheese Clouds

  1. In a medium bowl, beat 8 ounces (227g) of softened cream cheese with 1/2 cup (100g) granulated sugar and 1 teaspoon vanilla extract using an electric mixer on medium speed until smooth and creamy.
  2. Gradually add 1 cup (240ml) heavy cream and continue beating until stiff peaks form. This may take 3-5 minutes.
  3. Using a spoon or piping bag, carefully shape the mixture into small cloud-like mounds on a piece of wax paper-lined baking sheet.
  4. Refrigerate for at least 2 hours, or preferably overnight, to allow the clouds to firm up.
  5. Once firm, fill each cloud with 1-2 teaspoons of cherry pie filling.
  6. Top with your favorite chopped nuts (e.g., pecans, walnuts) and serve immediately or chill until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

119g

Fat

261g

Carbs

39g

Perguntas frequentes

Quanto tempo leva para fazer Cream Cheese Clouds?

Cream Cheese Clouds leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Cream Cheese Clouds?

Cream Cheese Clouds tem aproximadamente 1266.8 calorias por porção, com cerca de 24 g de proteína, 39 g de carboidratos e 128 g de gordura.

De quais ingredientes preciso para Cream Cheese Clouds?

Os principais ingredientes de Cream Cheese Clouds são Cream Cheese, Powdered Sugar, Vanilla Extract, Heavy Cream, Cherry Pie Filling, Nuts. Veja a lista completa com as medidas acima.

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