Cream Cheese Pineapple Pie Rezept

This dreamy no-bake Cream Cheese Pineapple Pie is the perfect last-minute dessert! Always have the ingredients on hand? Even better! Whip this up in minutes for unexpected guests or a quick sweet treat. The light, sweet, and tangy flavor is incredibly refreshing on a hot summer day. It's also easily adaptable – try it in mini graham cracker crusts for adorable finger food! Chill time is estimated for complete setting.

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 538.9 kcal
Eiweiß 11g
Bewertung Sei der Erste
Cream Cheese Pineapple Pie 39

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Zutaten für Cream Cheese Pineapple Pie

  • 8 ounces (225g) cream cheese, softened
  • 8 ounces (225g) whipped topping (refrigerated)
  • 1/2 cup (100g) granulated sugar
  • 1 (20 ounce) can crushed pineapple, drained (reserve 1/4 cup juice, optional)
  • Graham Cracker Pie Crusts

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Zubereitung von Cream Cheese Pineapple Pie

  1. In a large bowl, beat 8 ounces (225g) of softened cream cheese with 1/2 cup (100g) of granulated sugar until completely smooth and creamy.
  2. Gradually blend in 8 ounces (225g) of whipped topping on low speed until just combined. Be careful not to overmix.
  3. Gently fold in 1 (20 ounce) can of crushed pineapple, reserving about 1/4 cup of juice for desired extra moisture (optional).
  4. Pour the mixture into a 9-inch graham cracker pie crust. Alternatively, divide the mixture among mini graham cracker tart shells.
  5. Refrigerate for at least 35 minutes, or until completely set. For best results, chill for at least 2 hours.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

189g

Fat

74g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Pies And Tarts Desserts Fruit Easy No Cook Beginner Cook Kid Friendly Pies Dietary Inexpensive Low In Something Tropical Fruit Pineapple Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cream Cheese Pineapple Pie?

Cream Cheese Pineapple Pie dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Cream Cheese Pineapple Pie?

Cream Cheese Pineapple Pie hat etwa 538.9 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 20 g Kohlenhydraten und 48 g Fett.

Welche Zutaten brauche ich für Cream Cheese Pineapple Pie?

Die wichtigsten Zutaten für Cream Cheese Pineapple Pie sind Cream Cheese, Whipped Topping, Sugar, Crushed Pineapple, Graham Cracker Pie Crusts. Die vollständige Liste mit Mengenangaben findest du oben.

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