Zutaten für Creamy Banana Berry Pie
- Nonfat Milk
- Reduced Fat Sour Cream
- Splenda Sugar Substitute
- Sugar Free Instant Banana Pudding Mix
- Sugar Free Whipped Topping
- 1 tablespoon lemon juice
- 3 ripe bananas, sliced
- Fresh Blueberries
- Graham Cracker Pie Crust
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Zubereitung von Creamy Banana Berry Pie
- In a medium bowl, whisk together milk, sour cream, and Splenda until smooth.
- Add the instant pudding mix and whisk vigorously for 2 minutes until thickened.
- Gently fold in the thawed whipped topping until just combined. Do not overmix.
- In a small bowl, combine lemon juice and sliced bananas. Gently toss to coat. Set aside.
- Reserve 1/3 cup of the lemon-banana mixture. Spoon the remaining banana slices into the pie crust.
- Pour the pudding mixture evenly over the bananas in the crust.
- Top with blueberries and the reserved lemon-banana slices.
- Cover the pie and refrigerate for at least 30 minutes to allow the flavors to meld and the pie to set before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
71g
Fat
12g
Carbs
10g