Zutaten für Creamy Espresso Milkshake
- 1/4 cup granulated sugar
- 2 tablespoons instant espresso powder
- 2 tablespoons unsweetened cocoa powder
- 4 cups low fat milk
- 8 ice cubes
- 1/2 teaspoon vanilla extract
- 1/4 cup water
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Zubereitung von Creamy Espresso Milkshake
- In a small saucepan, combine 1/4 cup granulated sugar, 2 tablespoons espresso powder, 2 tablespoons unsweetened cocoa powder, and 1/4 cup water.
- Bring the mixture to a simmer over low heat, stirring constantly until the sugar is dissolved and the mixture is smooth.
- Remove from heat and let cool completely to room temperature.
- Pour half of the cooled espresso mixture into a blender.
- Add 2 cups of chilled milk, 4 ice cubes, and 1/4 teaspoon vanilla extract.
- Blend until thick and frothy.
- Pour into two tall glasses.
- Repeat steps 4-6 with the remaining espresso mixture, milk, ice, and vanilla extract.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
101g
Fat
7g
Carbs
8g
