Instant Salabat Ginger Tea Rezept

Warm up with this incredibly flavorful and easy Instant Salabat Ginger Tea! A beloved Filipino remedy, perfect for rainy days and soothing sore throats, coughs, and colds. This recipe makes a concentrated powder, ready in minutes whenever you need a comforting cup of ginger goodness. Boost your immunity and enjoy the authentic taste of Salabat!

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 116.8 kcal
Eiweiß 0g
Bewertung Sei der Erste
Instant Salabat Ginger Tea 96

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Zutaten für Instant Salabat Ginger Tea

  • 1 pound (450g) fresh ginger
  • 1 kilogram (2.2 lbs) granulated sugar
  • 4.5 cups (1080ml) water

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Zubereitung von Instant Salabat Ginger Tea

  1. Peel 1 pound (450g) of fresh ginger.
  2. Wash the peeled ginger thoroughly and drain well.
  3. Cut the ginger into thin strips (approximately 1/8 inch thick).
  4. Place 1 cup (about 100g) of ginger strips in a blender or food processor.
  5. Add 1 cup (240ml) of water to the blender.
  6. Cover and blend on high speed for 2 minutes until smooth.
  7. Strain the mixture through a fine-mesh sieve or cheesecloth, pressing firmly to extract all the juice. Collect the juice in a container.
  8. Repeat steps 4-7 until all the ginger strips have been processed. You should have approximately 3-4 cups of ginger juice.
  9. Combine the extracted ginger juice concentrate with 1 kilogram (2.2 lbs) of granulated sugar in a non-stick saucepan.
  10. Bring the mixture to a boil over high heat, then reduce the heat to medium-low.
  11. Stir frequently until the mixture thickens significantly.
  12. Reduce the heat to low and continue stirring until the mixture becomes a thick, moist powder. This will take approximately 60-90 minutes. Keep a close eye on it to prevent burning.
  13. Remove from heat and continue stirring until the mixture cools slightly and resembles a coarse powder.
  14. Let the mixture cool completely. Transfer to a clean, dry, airtight jar or container for storage.
  15. To enjoy: Mix 1 tablespoon of ginger tea powder with 1 cup (240ml) of hot water. Stir well and enjoy your comforting Salabat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

101g

Fat

0g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails Asian Healthy Vegetarian Vegan Gluten Free Paleo Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Breakfast Vegetables Asian Easy Beginner Cook Diabetic Low Fat Winter Filipino Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Oamc Freezer Make Ahead Inexpensive Low In Something Brunch Taste Mood Equipment Small Appliance Number Of Servings Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Instant Salabat Ginger Tea?

Instant Salabat Ginger Tea dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Instant Salabat Ginger Tea?

Instant Salabat Ginger Tea hat etwa 116.8 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 9 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Instant Salabat Ginger Tea?

Die wichtigsten Zutaten für Instant Salabat Ginger Tea sind Fresh Ginger, Refined Sugar, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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