Zutaten für Creme De Menthe 1
- Granulated Sugar
- 1 cup water
- White Corn Syrup
- 100 Proof Vodka
- 2 teaspoons peppermint extract
- Green Food Coloring
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Zubereitung von Creme De Menthe 1
- In a large saucepan, dissolve 2 cups of granulated sugar in 1 cup of water over medium heat.
- Add 1 cup of light corn syrup (Karo) and bring the mixture to a gentle boil, stirring constantly.
- Boil for 10 minutes, stirring occasionally to prevent sticking.
- Remove from heat and let the syrup cool completely to room temperature. This is crucial for preventing cloudiness.
- Once the syrup is cool, add 1 cup of vodka, 2 teaspoons of peppermint extract, and a few drops of green food coloring (adjust to desired intensity).
- Stir gently but thoroughly to combine all ingredients.
- Carefully pour the mixture into sterilized bottles, leaving a small headspace.
- Seal tightly and store in a cool, dark place for 1-2 weeks to allow the flavors to meld and mature. The longer it ages, the smoother it becomes!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1097g
Fat
0g
Carbs
96g
