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Creme De Menthe 1 Recipe

Unleash your inner mixologist with this tantalizing homemade Creme de Menthe recipe! A surprisingly simple process yields a sophisticated, minty liqueur perfect for cocktails or sipping straight. This family heirloom recipe (passed down through generations!) requires some patience (aging time equals cook time!), but the result is well worth the wait. Learn how to craft this vibrant, delicious liqueur in your own kitchen.

Prep Time 20 mins
Cook Time 10095 mins
Calories 2007.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Creme De Menthe 1 45

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creme De Menthe 1

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How to Make Creme De Menthe 1

  1. In a large saucepan, dissolve 2 cups of granulated sugar in 1 cup of water over medium heat.
  2. Add 1 cup of light corn syrup (Karo) and bring the mixture to a gentle boil, stirring constantly.
  3. Boil for 10 minutes, stirring occasionally to prevent sticking.
  4. Remove from heat and let the syrup cool completely to room temperature. This is crucial for preventing cloudiness.
  5. Once the syrup is cool, add 1 cup of vodka, 2 teaspoons of peppermint extract, and a few drops of green food coloring (adjust to desired intensity).
  6. Stir gently but thoroughly to combine all ingredients.
  7. Carefully pour the mixture into sterilized bottles, leaving a small headspace.
  8. Seal tightly and store in a cool, dark place for 1-2 weeks to allow the flavors to meld and mature. The longer it ages, the smoother it becomes!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1097g

Fat

0g

Carbs

96g

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Sweets & Sides Drinks & Cocktails European French American Vegetarian Gluten Free Holiday Recipes

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Time To Make Course Preparation Beverages 1 Day Or More Cocktails Dietary