Zutaten für White Sangria Non Alcoholic
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Zubereitung von White Sangria Non Alcoholic
- **Make Apple Juice Ice Cubes:** Pour 1 cup of apple juice into two ice cube trays and freeze until ready to serve (at least 4 hours).
- **Prepare the Syrup:** In a small saucepan, combine 1 cup water, 1/2 cup granulated sugar, 10 fresh mint leaves, and 2 cinnamon sticks. Bring to a boil over medium heat.
- **Simmer the Syrup:** Reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar dissolves and the mixture is fragrant.
- **Cool and Strain:** Remove from heat and let cool completely. Once cooled, strain the syrup through a fine-mesh sieve, discarding the mint leaves and cinnamon sticks.
- **Combine Ingredients:** In a large pitcher or serving bowl, combine the cooled syrup, 2 cups white grape juice, 2 ripe peaches (sliced), 2 ripe pears (sliced), 1 orange (sliced), and 1 lemon (sliced).
- **Chill:** Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- **Finish and Serve:** Just before serving, gently stir in 1 (750ml) bottle of chilled sparkling apple cider and add the frozen apple juice ice cubes.
- **Garnish:** Garnish with fresh mint sprigs and sliced fruit, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
145g
Fat
0g
Carbs
14g
