Zutaten für Creme Fraiche Homemade
- 1 cup heavy cream
- 2 tablespoons buttermilk
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Zubereitung von Creme Fraiche Homemade
- In a clean glass jar, combine 1 cup heavy cream and 2 tablespoons buttermilk.
- Stir gently to combine. Cover the jar loosely with a lid or cheesecloth.
- Let stand at room temperature for 12-24 hours, or until thickened to your desired consistency. The warmer your room temperature, the faster it will thicken.
- Once thickened, refrigerate for at least 2 hours to chill completely before serving.
- Enjoy your homemade crème fraîche! It will keep in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
274g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc Eggs Dairy French Easy European No Cook Dinner Party Dietary Low Sodium Low Carb Inexpensive Low In Something 3 Steps Or Less Technique From Scratch
