Creme Fraiche Homemade Recipe

Indulge in the creamy richness of homemade Crème Fraîche, inspired by Margaret M. Johnson's 'The Irish Pub Cookbook'. This unbelievably easy recipe requires minimal effort and yields a luxuriously thick topping perfect for soups, stews, baked potatoes, or simply enjoyed with fresh berries. Make it in minutes and let it magically thicken itself!

Prep Time 2 mins
Cook Time 2 mins
Calories 827.1 kcal
Protein 10g
Rating Be the first
Creme Fraiche Homemade 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creme Fraiche Homemade

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How to Make Creme Fraiche Homemade

  1. In a clean glass jar, combine 1 cup heavy cream and 2 tablespoons buttermilk.
  2. Stir gently to combine. Cover the jar loosely with a lid or cheesecloth.
  3. Let stand at room temperature for 12-24 hours, or until thickened to your desired consistency. The warmer your room temperature, the faster it will thicken.
  4. Once thickened, refrigerate for at least 2 hours to chill completely before serving.
  5. Enjoy your homemade crème fraîche! It will keep in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

274g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc Eggs Dairy French Easy European No Cook Dinner Party Dietary Low Sodium Low Carb Inexpensive Low In Something 3 Steps Or Less Technique From Scratch

Frequently Asked Questions

How long does it take to make Creme Fraiche Homemade?

Creme Fraiche Homemade takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Creme Fraiche Homemade?

Creme Fraiche Homemade has approximately 827.1 calories per serving, with about 10 g protein, 2 g carbohydrates and 135 g fat.

What ingredients do I need for Creme Fraiche Homemade?

The key ingredients for Creme Fraiche Homemade are Heavy Cream, Buttermilk. See the full list with measurements above.

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