Creme Fraiche Homemade Recette

Indulge in the creamy richness of homemade Crème Fraîche, inspired by Margaret M. Johnson's 'The Irish Pub Cookbook'. This unbelievably easy recipe requires minimal effort and yields a luxuriously thick topping perfect for soups, stews, baked potatoes, or simply enjoyed with fresh berries. Make it in minutes and let it magically thicken itself!

Préparation 2 min

Cuisson 2 min

Calories 827.1 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creme Fraiche Homemade

1 cup heavy cream
2 tablespoons buttermilk

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Comment préparer Creme Fraiche Homemade

In a clean glass jar, combine 1 cup heavy cream and 2 tablespoons buttermilk.
Stir gently to combine. Cover the jar loosely with a lid or cheesecloth.
Let stand at room temperature for 12-24 hours, or until thickened to your desired consistency. The warmer your room temperature, the faster it will thicken.
Once thickened, refrigerate for at least 2 hours to chill completely before serving.
Enjoy your homemade crème fraîche! It will keep in the refrigerator for up to 2 weeks.