Zutaten für Creole Croutons
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Zubereitung von Creole Croutons
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 1/4 cup olive oil, 1 teaspoon Creole seasoning, 1/2 teaspoon garlic powder, and 1/4 teaspoon cayenne pepper (adjust to your spice preference).
- Add 4 cups of stale cubed bread (about 1 loaf) to the bowl and toss gently until all bread cubes are evenly coated with the seasoned oil.
- Spread the croutons in a single layer on a large baking sheet.
- Bake for 8-10 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
- Remove from oven and let cool slightly before adding to your favorite salad.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
7g
Carbs
5g