Banana Nut Bread Butter Rezept

Transform ripe bananas into a luscious, spreadable Banana Nut Bread Butter! This homemade canning recipe is perfect for adding a touch of sweetness and nutty goodness to your breakfast toast or afternoon snack. Easy to follow instructions guide you through creating this delicious, shelf-stable treat. Get ready to enjoy the taste of homemade happiness!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 802.9 kcal
Eiweiß 11g
Bewertung Sei der Erste
Banana Nut Bread Butter 165

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Zutaten für Banana Nut Bread Butter

  • 4 ripe bananas
  • Fresh Lemon Juice
  • Fruit Fresh Produce Protector
  • Sure Jell
  • 1 cup (2 sticks) unsalted butter
  • 1 ½ cups granulated sugar
  • Light Brown Sugar
  • 1 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped pecans

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Zubereitung von Banana Nut Bread Butter

  1. Preheat oven to 350°F (175°C).
  2. Mash 4 ripe bananas thoroughly in a large bowl.
  3. In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in 1 cup chopped walnuts and ½ cup chopped pecans.
  8. Pour batter into a greased 9x5 inch loaf pan.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  11. Once completely cool, slice and serve or store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

552g

Fat

10g

Carbs

51g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Jams And Preserves Condiments Etc Fruit Nuts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Tropical Fruit Bananas

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Nut Bread Butter?

Banana Nut Bread Butter dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Banana Nut Bread Butter?

Banana Nut Bread Butter hat etwa 802.9 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 51 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Banana Nut Bread Butter?

Die wichtigsten Zutaten für Banana Nut Bread Butter sind Bananas, Fresh Lemon Juice, Fruit Fresh Produce Protector, Sure Jell, Butter, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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