Creole Croutons Recipe

Elevate your salads with these incredibly crunchy and spicy Creole croutons! The perfect blend of savory spices creates a delightful textural and flavor contrast against crisp greens. Add them hot for an extra burst of warmth and flavor. Easy to make in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 172.7 kcal
Protein 5g
Rating Be the first
Creole Croutons 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creole Croutons

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How to Make Creole Croutons

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together 1/4 cup olive oil, 1 teaspoon Creole seasoning, 1/2 teaspoon garlic powder, and 1/4 teaspoon cayenne pepper (adjust to your spice preference).
  3. Add 4 cups of stale cubed bread (about 1 loaf) to the bowl and toss gently until all bread cubes are evenly coated with the seasoned oil.
  4. Spread the croutons in a single layer on a large baking sheet.
  5. Bake for 8-10 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
  6. Remove from oven and let cool slightly before adding to your favorite salad.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

6g

Fat

7g

Carbs

5g

Frequently Asked Questions

How long does it take to make Creole Croutons?

Creole Croutons takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Creole Croutons?

Creole Croutons has approximately 172.7 calories per serving, with about 5 g protein, 5 g carbohydrates and 15 g fat.

What ingredients do I need for Creole Croutons?

The key ingredients for Creole Croutons are Bread Cubes, Olive Oil, Creole Seasoning. See the full list with measurements above.

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