Zutaten für Crispy Garlic Lemon Potatoes
- Baby Potatoes
- Light Olive Oil
- 1 tablespoon lemon zest (about 1 lemon)
- Garlic Cloves
- Salt
- Fresh Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crispy Garlic Lemon Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Crispy Garlic Lemon Potatoes
- Preheat oven to 220°C (425°F).
- Wash and cut potatoes into 2-inch pieces (about 1kg).
- Cook potatoes in a large pot of salted boiling water for 6-7 minutes, or until just tender. Drain well and let them cool slightly.
- In a large bowl, toss potatoes with 2 tablespoons olive oil, 1 tablespoon lemon zest, 4 cloves minced garlic, 1 teaspoon salt, and ½ teaspoon black pepper.
- Spread potatoes in a single layer on a large baking sheet.
- Roast for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- Serve immediately as a delicious side dish alongside your favorite protein.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
2g
Carbs
13g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy Side Dishes Fruit Potatoes Vegetables Australian Greek Oven Easy European Roast Beginner Cook Dinner Party Low Fat Stove Top Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Citrus Lemon Taste Mood Savory Equipment 3 Steps Or Less
