Ingredients for Crispy Garlic Lemon Potatoes
- Baby Potatoes
- Light Olive Oil
- 1 tablespoon lemon zest (about 1 lemon)
- Garlic Cloves
- Salt
- Fresh Ground Black Pepper
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How to Make Crispy Garlic Lemon Potatoes
- Preheat oven to 220°C (425°F).
- Wash and cut potatoes into 2-inch pieces (about 1kg).
- Cook potatoes in a large pot of salted boiling water for 6-7 minutes, or until just tender. Drain well and let them cool slightly.
- In a large bowl, toss potatoes with 2 tablespoons olive oil, 1 tablespoon lemon zest, 4 cloves minced garlic, 1 teaspoon salt, and ½ teaspoon black pepper.
- Spread potatoes in a single layer on a large baking sheet.
- Roast for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- Serve immediately as a delicious side dish alongside your favorite protein.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
2g
Carbs
13g
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