Zutaten für Crock Pot Roasted Garlic
- 6 heads garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 small squares aluminum foil
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Zubereitung von Crock Pot Roasted Garlic
- Preheat your crock-pot to low.
- Cut off the top 1/4 inch of each head of garlic to expose the cloves.
- Drizzle 2 tablespoons of olive oil over the 6 heads of garlic.
- Sprinkle 1 teaspoon of salt and 1/2 teaspoon of black pepper over the garlic heads.
- Wrap each head of garlic individually in a small square of aluminum foil.
- Place the foil-wrapped garlic heads in the crock-pot.
- Cook on low for 8 hours, or on high for 4 hours, until the garlic is soft and caramelized.
- Once cooked, let the garlic cool slightly. Gently squeeze the roasted cloves out of their skins and discard the skins.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
1g
Carbs
6g
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