Abkhazian Adjika Rezept

Embark on a flavor adventure to Abkhazia! This vibrant adjika recipe, inspired by the small country near Georgia, is a spicy condiment perfect for elevating your meals. While authentic Abkhazian adjika recipes are scarce, this unique interpretation captures its essence. Use it as a marinade for chicken, a flavorful addition to stews, or simply spread it on bread for a fiery kick. This recipe comes from week one of 'travel by stove,' a culinary journey around the world, one dish at a time!

Vorbereitung 5 Min.
Kochzeit 10 Min.
Kalorien 1220.3 kcal
Eiweiß 15g
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Abkhazian Adjika 108

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Zutaten für Abkhazian Adjika

  • 30 green (or red) jalapenos
  • 10-15 cloves garlic
  • 1 cup fresh cilantro
  • 1 cup fresh dill
  • 1 cup fresh parsley
  • 1/4 cup olive oil
  • 1 cup shelled walnuts
  • 1 tablespoon coarse salt
  • 30 large red cayenne peppers (or more, to taste)
  • 15 large fresh hot red chili peppers
  • 1 cup red bell pepper
  • 1 tablespoon dried fenugreek leaves
  • 1 teaspoon ground coriander
  • 1 teaspoon ground caraway seed
  • 1 cup dried red chili peppers
  • 2 tablespoons paprika
  • 1 tablespoon coriander seeds
  • 1/2 teaspoon black pepper
  • pinch of cayenne pepper (optional)

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Zubereitung von Abkhazian Adjika

  1. Combine 1 cup of dried red chili peppers (remove stems and seeds for less heat), 2 tablespoons of paprika, 1 tablespoon of coriander seeds, 1 tablespoon of dried dill, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a food processor or high-powered blender.
  2. Pulse until coarsely ground.
  3. With the motor running, gradually add 1/2 cup of olive oil until a thick paste forms.
  4. Taste and adjust seasonings as needed. For extra heat, add a pinch of cayenne pepper.
  5. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

14g

Fat

83g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Healthy Vegetarian Vegan Gluten Free Keto Paleo 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Vegetables Easy European Russian Dietary Low Sodium Low Carb Low In Something Peppers 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Abkhazian Adjika?

Abkhazian Adjika dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Abkhazian Adjika?

Abkhazian Adjika hat etwa 1220.3 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 6 g Kohlenhydraten und 195 g Fett.

Welche Zutaten brauche ich für Abkhazian Adjika?

Die wichtigsten Zutaten für Abkhazian Adjika sind Jalapenos, Garlic Cloves, Cilantro, Dill, Parsley, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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