Forktionary

Crock Pot Roasted Garlic Recipe

Transform ordinary garlic into incredibly flavorful roasted garlic with this effortless slow cooker method! Perfect for busy weeknights, simply prep it in the morning or even the night before and let your crock-pot work its magic. Enjoy the sweet, nutty roasted garlic on mashed potatoes, pasta, crusty bread, or as a flavorful base for soups and sauces. This recipe is a game-changer for garlic lovers!

Prep Time 10 mins
Cook Time 485 mins
Calories 102.7 kcal
Protein 7g
Rating 4.4 (12 Reviews)
Crock Pot Roasted Garlic

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Roasted Garlic

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How to Make Crock Pot Roasted Garlic

  1. Preheat your crock-pot to low.
  2. Cut off the top 1/4 inch of each head of garlic to expose the cloves.
  3. Drizzle 2 tablespoons of olive oil over the 6 heads of garlic.
  4. Sprinkle 1 teaspoon of salt and 1/2 teaspoon of black pepper over the garlic heads.
  5. Wrap each head of garlic individually in a small square of aluminum foil.
  6. Place the foil-wrapped garlic heads in the crock-pot.
  7. Cook on low for 8 hours, or on high for 4 hours, until the garlic is soft and caramelized.
  8. Once cooked, let the garlic cool slightly. Gently squeeze the roasted cloves out of their skins and discard the skins.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

1g

Carbs

6g

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