Zutaten für Croissant Strawberry Pudding
- Strawberry Jam
- Plain Croissants
- Egg Yolks
- 4 large eggs
- Half And Half
- Granulated Sugar
- Strawberry Ice Cream Topping
- Powdered sugar, for dusting
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Zubereitung von Croissant Strawberry Pudding
- Preheat oven to 325°F (160°C).
- Cut each croissant in half lengthwise. Spread 1/4 cup of strawberry jam evenly onto the cut side of each croissant half.
- Cut each croissant half into 3 pieces. Arrange the croissant pieces, jam-side up, in a greased 9x13 inch ovenproof casserole dish.
- In a large bowl, whisk together the following ingredients until well combined: 4 large eggs, 1 cup of milk (whole milk recommended), 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt.
- Gently pour the egg mixture evenly over the arranged croissants, ensuring they are mostly submerged.
- Place the casserole dish into a larger roasting pan.
- Carefully pour enough boiling water into the roasting pan to come halfway up the sides of the casserole dish (this creates a bain-marie for even baking).
- Bake in the preheated oven for 50-60 minutes, or until the pudding is set and golden brown. Check for doneness by inserting a knife into the center; it should come out clean.
- Remove from the oven and let stand in the roasting pan for 10-15 minutes to cool slightly.
- Carefully remove the casserole dish from the roasting pan. Let cool for another 10 minutes before serving.
- Dust generously with powdered sugar just before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
153g
Fat
76g
Carbs
23g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit Canadian Oven Easy Roast Beginner Cook Fall Kid Friendly Vegetarian Winter Puddings And Mousses Dietary Low Sodium Seasonal Inexpensive Ontario Low In Something Berries Strawberries Brunch Taste Mood Sweet Equipment Presentation Served Hot 4 Hours Or Less
