Zutaten für Crunchy Chocolate Peanut Butter Delight
- Light Corn Syrup
- 1 cup granulated sugar
- Crunchy Peanut Butter
- Special K Cereal
- 1 cup semi-sweet chocolate chips
- ½ cup butterscotch chips
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Zubereitung von Crunchy Chocolate Peanut Butter Delight
- In a medium saucepan over medium heat, combine 1 cup granulated sugar and ½ cup light corn syrup. Bring to a boil, stirring constantly, until the sugar dissolves.
- Remove from heat and stir in 1 cup creamy peanut butter until smooth and well combined.
- Pour the peanut butter mixture over 6 cups of your favorite crunchy cereal (like Rice Krispies or Chex) in a large bowl. Stir gently until the cereal is evenly coated.
- Grease a 9x13 inch baking pan with butter or cooking spray. Press the cereal mixture firmly and evenly into the prepared pan.
- In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips and ½ cup butterscotch chips in 30-second intervals, stirring until smooth. Pour the melted chocolate mixture over the cereal mixture and spread evenly.
- Refrigerate for at least 2 hours, or until completely set.
- Cut into squares and enjoy! (Store leftovers in an airtight container in the refrigerator.)
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
184g
Fat
42g
Carbs
24g
