Zutaten für Light Pecan Pie Ww
- 8 sheets phyllo dough
- cooking spray, as needed
- 1 cup pecan halves
- 2 eggs
- 1/2 cup light corn syrup
- 1/2 cup brown sugar, packed
- 1 tablespoon light butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup Splenda sugar blend (or other granulated sugar substitute)
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Zubereitung von Light Pecan Pie Ww
- Preheat oven to 350°F (175°C).
- Prepare the phyllo crust: Gently brush each sheet of phyllo dough with melted butter, layering them in a 9-inch pie dish. (Note: If using rectangular phyllo, overlap sheets to create a circular crust. You may need more or less depending on size.)
- In a large bowl, whisk together the eggs, sweetener, and vanilla extract until light and frothy.
- Stir in the pecans, brown sugar, and corn syrup until evenly combined.
- Pour the filling into the prepared phyllo crust.
- Bake for 60-65 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with foil.
- Let cool completely before slicing and serving. Enjoy your lighter, guilt-free pecan pie!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
88g
Fat
26g
Carbs
13g
