Zutaten für Crunchy New Potatoes
- Red Potatoes
- Hidden Valley Ranch Dressing Mix
- 1/2 cup crushed corn flakes
- Butter
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Zubereitung von Crunchy New Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and scrub 1 pound of small new potatoes thoroughly. No need to peel!
- Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 10-12 minutes.
- Drain the potatoes and let them cool slightly.
- While potatoes cool, prepare the crunchy coating: In a shallow dish, combine 1/2 cup crushed corn flakes and 2 tablespoons of your favorite salad dressing mix (Italian or Ranch work well).
- Melt 1/4 cup of butter in a separate shallow dish.
- Once potatoes are cool enough to handle, gently toss each potato in the melted butter, ensuring they are evenly coated.
- Roll the buttered potatoes in the cornflake mixture, pressing gently to adhere the coating.
- Arrange the potatoes in a single layer in a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and crispy. Serve immediately and enjoy!
- For an extra delicious touch, sprinkle with fresh herbs like rosemary or thyme before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
33g
Fat
73g
Carbs
40g
