Potatoes With Garlic And Cheese Pommes De Terre A L Ail Rezept

Crispy, cheesy, and utterly irresistible! These Garlic and Cheese Potatoes (Pommes De Terre à l'Ail) are a show-stopping side dish perfect for a buffet or special occasion. Layered potatoes, bacon, and cheese create a golden-brown, flavorful gratin that's incredibly easy to make. The creamy texture and garlicky aroma will leave your guests wanting more!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 354.7 kcal

Eiweiß 22g

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Potatoes With Garlic And Cheese Pommes De Terre A L Ail

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Zutaten für Potatoes With Garlic And Cheese Pommes De Terre A L Ail

6 slices bacon
1 tablespoon olive oil
2 1/2 lbs red potatoes, peeled and thinly sliced
salt and freshly ground black pepper, to taste
2 cups Gruyere cheese, grated
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 1/4 cups heavy cream
1 tablespoon bacon grease

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Zubereitung von Potatoes With Garlic And Cheese Pommes De Terre A L Ail

Preheat oven to 350°F (175°C). Wipe a heavy cast iron skillet or oven-safe skillet with an oiled paper towel.
Cook bacon in the skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside, reserving 1 tablespoon of bacon grease in the skillet.
Add olive oil to the skillet. Add a layer of potatoes, overlapping slightly. Season with salt and pepper.
Sprinkle with 1/2 cup of the cheese.
Repeat layers of potatoes and cheese until all potatoes and cheese are used, ending with a cheese layer.
Sprinkle the top with minced garlic and parsley.
Scatter the reserved crispy bacon bits over the top.
Cover the skillet and transfer to the preheated oven.
Bake for 30 minutes.
Remove from oven, pour heavy cream evenly over the potatoes.
Return to oven, uncovered, and bake for another 5-7 minutes, or until potatoes are tender and the top is golden brown and bubbly.
Let rest for 5 minutes before serving. Serve the gratin directly from the skillet or carefully transfer to a serving dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

44g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Potatoes With Garlic And Cheese Pommes De Terre A L Ail?

Potatoes With Garlic And Cheese Pommes De Terre A L Ail dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Potatoes With Garlic And Cheese Pommes De Terre A L Ail?

Potatoes With Garlic And Cheese Pommes De Terre A L Ail hat etwa 354.7 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 8 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Potatoes With Garlic And Cheese Pommes De Terre A L Ail?

Die wichtigsten Zutaten für Potatoes With Garlic And Cheese Pommes De Terre A L Ail sind Bacon, Olive Oil, Red Potatoes, Salt And Black Pepper, Gruyere Cheese, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.