The Forktionary Angle
"The Resilient Spud: Holding Its Shape and Flavor"
Definition
Waxy potatoes with thin red skin and firm white flesh, ideal for roasting, boiling, and salads due to their ability to hold shape.
Technical Metrics
Culinary Use Percentage
80% Boiling/Roasting
Shelf Life (Cool, Dark)
2-3 Weeks
Skin Edibility
Fully Edible (High Fiber)
Chef’s Secret
For exceptionally crispy roasted red potatoes, par-boil them until just tender, then rough up their edges in a colander before roasting at high heat.
Buying Guide
Choose firm, smooth potatoes free of sprouts, green spots, or soft spots. Store in a cool, dark, well-ventilated area.