The Forktionary Angle
"The Resilient Spud: Holding Its Shape and Flavor"
Definition
Waxy potatoes with thin red skin and firm white flesh, ideal for roasting, boiling, and salads due to their ability to hold shape.
Flavor Profile
The primary flavor notes for Red Potatos are:
Chef’s Secret
For exceptionally crispy roasted red potatoes, par-boil them until just tender, then rough up their edges in a colander before roasting at high heat.
Best Substitutes
New Potatoes
Yukon Gold
Fingerling Potatoes
Buying Guide
Choose firm, smooth potatoes free of sprouts, green spots, or soft spots. Store in a cool, dark, well-ventilated area.