Zutaten für Cuban Lunch Candies
- Peanut Butter Chips
- Butterscotch Chips
- 1 cup semi-sweet chocolate chips
- Potato Chips
- 1/2 cup salted peanuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cuban Lunch Candies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Cuban Lunch Candies
- Melt 1 cup of peanut butter, 1 cup butterscotch chips, and 1 cup semi-sweet chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
- Gently stir in 1/2 cup crushed potato chips and 1/2 cup salted peanuts.
- Mix thoroughly to combine all ingredients.
- Spoon the mixture into mini cupcake liners, filling each about 2/3 full.
- Chill in the refrigerator for at least 2 hours, or until set. For faster chilling, place in the freezer for 30-45 minutes.
- (Optional) For added flavor and texture, stir in 1/2 cup sweetened shredded coconut along with the peanuts and potato chips in step 2.
- Once set, remove from the cupcake liners and enjoy these delightful Christmas treats!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
12g
Carbs
2g