Zutaten für Southwest Chocolate Stack Ups
- 1/2 cup (113g) semi-sweet chocolate chips
- 4 ounces (113g) reduced fat cream cheese
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (113g) frozen fat free whipped topping
- 2 tablespoons (10g) unsweetened cocoa powder
- 1/4 cup (30g) ground cinnamon
- 8-10 (6-inch) flour tortillas, cut into wedges
- Cooking spray, for coating
- 1/4 cup (3-4) sliced fresh strawberries
- 1 1/2 teaspoons miniature semisweet chocolate chips
- 1 tablespoon chocolate syrup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Southwest Chocolate Stack Ups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Southwest Chocolate Stack Ups
- Preheat oven to 350°F (175°C).
- In a small glass bowl, combine 1/2 cup (113g) semi-sweet chocolate chips. Microwave on high for 2 minutes, or until almost melted, stirring after 1 minute. Set aside to cool slightly.
- In a medium bowl, beat together 4 ounces (113g) cream cheese, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract with a mixer at medium speed until well blended.
- Add the melted chocolate chips and 1/2 cup (113g) whipped topping (such as Cool Whip) to the cream cheese mixture. Stir until well combined.
- Cover and chill the cream cheese mixture in the refrigerator while you prepare the tortilla wedges.
- In a small bowl, combine 1/4 cup (30g) ground cinnamon, 1/4 cup (50g) granulated sugar, and 2 tablespoons (10g) unsweetened cocoa powder.
- Lightly coat a baking sheet with cooking spray.
- Arrange tortilla wedges (about 8-10, 6 inch size) on the prepared baking sheet.
- Lightly coat one side of each tortilla wedge with cooking spray.
- Sprinkle the cinnamon-sugar-cocoa mixture evenly over the sprayed side of the tortilla wedges.
- Bake for 10 minutes, or until lightly golden brown.
- Remove from oven and let cool completely on a wire rack.
- To assemble the stack ups, spread 1 1/2 tablespoons of the chilled cream cheese mixture onto one tortilla wedge (sugar side up).
- Top with another tortilla wedge (sugar side up).
- Add 1/4 cup (approximately 3-4) sliced strawberries.
- Add another 1 1/2 tablespoons of the cream cheese mixture.
- Top with another tortilla wedge (sugar side up).
- Add 1 1/2 tablespoons of cream cheese mixture.
- Sprinkle 1 1/2 teaspoons of mini chocolate chips over the top.
- Drizzle 1 tablespoon of your favorite chocolate syrup or honey over the stack up.
- Repeat steps 13-20 with the remaining tortillas, cream cheese mixture, strawberries, mini chocolate chips, and syrup. Assemble just before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
118g
Fat
29g
Carbs
18g
