Babycake's Gluten Free Vegan Brownies Rezept

Indulge in decadent, fudgy brownies without the guilt! This gluten-free, vegan recipe from the renowned Babycakes NYC bakery (featured on Martha Stewart!) is completely free of wheat, gluten, dairy, casein, and eggs. Perfect for anyone with dietary restrictions or those seeking a delicious, allergy-friendly treat. Get ready to experience intensely chocolatey, moist brownies that will satisfy even the most discerning chocolate lover.

Vorbereitung 20 Min.

Kochzeit 25 Min.

Kalorien 90.3 kcal

Eiweiß 0g

Bewertung Sei der Erste

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Zutaten für Babycake's Gluten Free Vegan Brownies

½ cup Canola Oil
1 ½ cups Garfava Flour
½ cup Potato Starch
¼ cup Arrowroot
1 cup Unrefined Sugar
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Xanthan Gum
½ tsp Salt
¾ cup Unsweetened Cocoa Powder
1 cup Unsweetened Applesauce
2 tsp Pure Vanilla Extract
½ cup Brewed Coffee
1 cup Gluten Free Chocolate Chips

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Zubereitung von Babycake's Gluten Free Vegan Brownies

Preheat oven to 325°F (160°C).
Grease three 12-cup mini-muffin tins with oil.
In a medium bowl, whisk together: 1 ½ cups gluten-free flour blend, ½ cup potato starch, ¼ cup arrowroot powder, 1 cup granulated sugar, 2 tsp baking powder, 1 tsp baking soda, 1 tsp xanthan gum, ½ tsp salt, and ¾ cup unsweetened cocoa powder.
Set aside the dry ingredients.
In a large bowl, whisk together: 1 cup applesauce, ½ cup canola oil, and 2 tsp vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in ½ cup strong brewed coffee until a smooth batter forms.
Fold in 1 cup chocolate chips.
Fill each greased muffin cup about ¾ full with batter.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Let the brownies cool completely in the muffin tins before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

36g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Vegan Gluten Free Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Babycake's Gluten Free Vegan Brownies?

Babycake's Gluten Free Vegan Brownies dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Babycake's Gluten Free Vegan Brownies?

Babycake's Gluten Free Vegan Brownies hat etwa 90.3 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 4 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Babycake's Gluten Free Vegan Brownies?

Die wichtigsten Zutaten für Babycake's Gluten Free Vegan Brownies sind Canola Oil, Garfava Flour, Potato Starch, Arrowroot, Unrefined Sugar, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.