Dark Cherry Cream Syrup Rezept

Indulge in the rich, decadent flavor of this Dark Cherry Cream Syrup! This easy cherry syrup recipe is perfect for drizzling over pancakes, waffles, ice cream, or even cocktails. Made with real cherries and creamy whipped cream, it's a simple yet elegant dessert topping or beverage enhancer.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 208.4 kcal

Eiweiß 3g

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Zutaten für Dark Cherry Cream Syrup

One (15-ounce) can of dark sweet cherries
1/2 cup heavy whipping cream
1/4 cup granulated sugar

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Zubereitung von Dark Cherry Cream Syrup

Strain the syrup from one (15-ounce) can of dark sweet cherries into a medium saucepan. Reserve the cherries.
Bring the cherry syrup to a boil over medium-high heat. Reduce heat to medium-low and simmer until the volume is reduced by half (approximately 5-7 minutes), stirring occasionally to prevent sticking.
Gently stir in 1 cup of reserved dark sweet cherries, 1/2 cup heavy whipping cream, and 1/4 cup granulated sugar. Continue to boil for 3-5 minutes, or until the syrup has thickened slightly and coats the back of a spoon.
Remove from heat and let the syrup cool completely to room temperature before serving. Store leftovers in an airtight container in the refrigerator for up to one week.