Ingredients for Dark Cherry Cream Syrup
- One (15-ounce) can of dark sweet cherries
- 1/2 cup heavy whipping cream
- 1/4 cup granulated sugar
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How to Make Dark Cherry Cream Syrup
- Strain the syrup from one (15-ounce) can of dark sweet cherries into a medium saucepan. Reserve the cherries.
- Bring the cherry syrup to a boil over medium-high heat. Reduce heat to medium-low and simmer until the volume is reduced by half (approximately 5-7 minutes), stirring occasionally to prevent sticking.
- Gently stir in 1 cup of reserved dark sweet cherries, 1/2 cup heavy whipping cream, and 1/4 cup granulated sugar. Continue to boil for 3-5 minutes, or until the syrup has thickened slightly and coats the back of a spoon.
- Remove from heat and let the syrup cool completely to room temperature before serving. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
94g
Fat
34g
Carbs
9g