Dark Cherry Cream Syrup Recette

Indulge in the rich, decadent flavor of this Dark Cherry Cream Syrup! This easy cherry syrup recipe is perfect for drizzling over pancakes, waffles, ice cream, or even cocktails. Made with real cherries and creamy whipped cream, it's a simple yet elegant dessert topping or beverage enhancer.

Préparation 5 min

Cuisson 15 min

Calories 208.4 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dark Cherry Cream Syrup

One (15-ounce) can of dark sweet cherries
1/2 cup heavy whipping cream
1/4 cup granulated sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dark Cherry Cream Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Dark Cherry Cream Syrup

Strain the syrup from one (15-ounce) can of dark sweet cherries into a medium saucepan. Reserve the cherries.
Bring the cherry syrup to a boil over medium-high heat. Reduce heat to medium-low and simmer until the volume is reduced by half (approximately 5-7 minutes), stirring occasionally to prevent sticking.
Gently stir in 1 cup of reserved dark sweet cherries, 1/2 cup heavy whipping cream, and 1/4 cup granulated sugar. Continue to boil for 3-5 minutes, or until the syrup has thickened slightly and coats the back of a spoon.
Remove from heat and let the syrup cool completely to room temperature before serving. Store leftovers in an airtight container in the refrigerator for up to one week.