Zutaten für Dark Chocolate Cream Bars
- Dark Chocolate Cake Mix
- 1/2 cup (1 stick) unsalted butter, softened
- Egg
- Pecans
- Eggs
- 1 1/2 cups (18 oz) chocolate cake mix
- 1 cup powdered sugar
- Chocolate Ice Cream
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
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Zubereitung von Dark Chocolate Cream Bars
- Preheat oven to 350°F (175°C).
- Set aside 2/3 cup (about 6 oz) of the dry cake mix.
- In a large bowl, beat the remaining cake mix (about 10 oz), 1/2 cup (1 stick) softened unsalted butter, and 1 large egg until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly into the bottom of a greased 9x13 inch baking pan.
- Bake for 10 minutes.
- While the crust bakes, in a separate bowl, beat 2 large eggs until light and frothy.
- Gradually add 2/3 cup (about 6 oz) of the reserved dry cake mix, 1 cup powdered sugar, 1/2 cup (4 oz) softened cream cheese, and 1 teaspoon vanilla extract. Beat on low speed until smooth and creamy.
- Remove the crust from the oven and sprinkle evenly with 1 cup semi-sweet chocolate chips.
- Pour the cream cheese filling evenly over the chocolate chips.
- Bake for an additional 30-40 minutes, or until the center is set and a toothpick inserted into the center comes out with just a few moist crumbs. The top should spring back lightly when touched.
- Do not overbake. Let cool completely in the pan before sprinkling with powdered sugar and cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
52g
Fat
13g
Carbs
6g
