Zutaten für Deluxe Peach Ice Cream
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Zubereitung von Deluxe Peach Ice Cream
- Combine sliced peaches and 1/2 cup of sugar in a saucepan. Cook over medium heat, stirring occasionally, until peaches are softened and have released their juices (about 10-15 minutes).
- Remove from heat and let the peach mixture cool completely.
- In a separate bowl, whisk together egg yolks and remaining 1/2 cup of sugar until pale and thick.
- Heat milk and heavy cream in a saucepan over medium heat until steaming but not boiling.
- Temper the egg yolk mixture by slowly whisking in a small amount of the hot cream mixture. Then pour the tempered egg yolks into the remaining cream mixture.
- Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil.
- Remove from heat and stir in vanilla extract and salt.
- Strain the custard through a fine-mesh sieve into a bowl to remove any lumps.
- Stir in the cooled peach mixture.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Churn the mixture in an ice cream maker according to the manufacturer's instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to harden further before serving.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
2316g
Fat
409g
Carbs
218g
