Zutaten für Apple Cake Top
- 4 cups peeled and sliced apples
- 1 1/4 cups granulated sugar
- 1/4 cup water
- 6 whole cloves
- caster sugar
- 1/2 cup (1 stick) unsalted butter
- self-raising flour
- 1 large egg
- 1 cup milk
- 1 1/2 cups all-purpose flour
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Zubereitung von Apple Cake Top
- Preheat oven to 350°F (175°C).
- In a medium saucepan, combine 4 cups peeled and sliced apples, ½ cup granulated sugar, ¼ cup water, and 6 whole cloves. Bring to a simmer over medium heat, then reduce heat and cook until apples are tender, about 15-20 minutes. Stir occasionally.
- While apples cook, grease a 9x13 inch baking dish.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour and 1 cup milk. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the cooked apples into the prepared baking dish. Pour the batter evenly over the apples.
- Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with a dollop of whipped cream, ice cream, custard – or all three!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
209g
Fat
40g
Carbs
28g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Pies And Tarts Desserts Eggs Dairy Fruit Australian Oven Easy Beginner Cook Potluck Dinner Party Fall Holiday Event Kid Friendly Vegetarian Winter Cakes Pies Dietary Seasonal Comfort Food Inexpensive Apples Taste Mood To Go Equipment 4 Hours Or Less
