Zutaten für Dill Tartar Sauce
- 1 cup mayonnaise
- Dill Pickle Relish
- Onion
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh dill
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Zubereitung von Dill Tartar Sauce
- In a medium bowl, combine 1 cup mayonnaise, 1/4 cup sweet pickle relish, and 2 tablespoons finely minced red onion.
- Stir in 2 tablespoons fresh lemon juice and 2 tablespoons chopped fresh dill.
- Season generously to taste with salt and freshly ground black pepper.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
10g
Fat
9g
Carbs
3g