Dill Tartar Sauce Recipe

Tired of overly sweet store-bought tartar sauce? This homemade Dill Tartar Sauce recipe is a game-changer! We perfected this zesty, flavorful recipe through countless experiments – and now it's our absolute favorite. The secret? Letting it chill for at least a couple of hours to allow the flavors to truly meld. This tangy and fresh sauce is perfect for fish and chips, burgers, or anything that needs a delicious, vibrant kick!

Prep Time 15 mins
Cook Time 15 mins
Calories 157.2 kcal
Protein 0g
Rating Be the first
Dill Tartar Sauce 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dill Tartar Sauce

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How to Make Dill Tartar Sauce

  1. In a medium bowl, combine 1 cup mayonnaise, 1/4 cup sweet pickle relish, and 2 tablespoons finely minced red onion.
  2. Stir in 2 tablespoons fresh lemon juice and 2 tablespoons chopped fresh dill.
  3. Season generously to taste with salt and freshly ground black pepper.
  4. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

10g

Fat

9g

Carbs

3g

Frequently Asked Questions

How long does it take to make Dill Tartar Sauce?

Dill Tartar Sauce takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Dill Tartar Sauce?

Dill Tartar Sauce has approximately 157.2 calories per serving, with about 0 g protein, 3 g carbohydrates and 20 g fat.

What ingredients do I need for Dill Tartar Sauce?

The key ingredients for Dill Tartar Sauce are Mayonnaise, Dill Pickle Relish, Onion, Lemon Juice, Dill. See the full list with measurements above.

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