Dipping Oil Rosemary Garlic Rezept

Elevate your bread experience with this incredibly flavorful rosemary garlic dipping oil! A healthier and tastier alternative to butter, this vibrant oil is perfect for crusty bread, grilled vegetables, or even a drizzle over pasta. Simple to make in just 5 minutes, this recipe is sure to become a new kitchen staple.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 120.9 kcal

Eiweiß 0g

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Zutaten für Dipping Oil Rosemary Garlic

1/2 cup extra virgin olive oil
1/8 teaspoon black pepper
2 tablespoons fresh rosemary leaves
2 cloves garlic
1/4 teaspoon sea salt
Red Pepper Flakes
a squeeze of lemon juice

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Zubereitung von Dipping Oil Rosemary Garlic

In a small bowl or airtight container, combine 1/2 cup extra virgin olive oil, 2 cloves minced garlic, 2 tablespoons fresh rosemary leaves (finely chopped), 1/4 teaspoon sea salt, and 1/8 teaspoon black pepper.
Whisk or shake vigorously to thoroughly blend the ingredients.
Taste and adjust seasoning as needed. Add a pinch more salt, pepper, or a squeeze of lemon juice for extra zing.
Serve immediately with crusty bread or store in the refrigerator for up to 2 weeks. The flavors will deepen over time!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Dipping Oil Rosemary Garlic?

Dipping Oil Rosemary Garlic dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Dipping Oil Rosemary Garlic?

Dipping Oil Rosemary Garlic hat etwa 120.9 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Dipping Oil Rosemary Garlic?

Die wichtigsten Zutaten für Dipping Oil Rosemary Garlic sind Extra Virgin Olive Oil, Fresh Ground Pepper, Fresh Rosemary, Garlic Cloves, Salt, Red Pepper Flakes. Die vollständige Liste mit Mengenangaben findest du oben.