Dipping Oil Rosemary Garlic Recipe

Elevate your bread experience with this incredibly flavorful rosemary garlic dipping oil! A healthier and tastier alternative to butter, this vibrant oil is perfect for crusty bread, grilled vegetables, or even a drizzle over pasta. Simple to make in just 5 minutes, this recipe is sure to become a new kitchen staple.

Prep Time 5 mins

Cook Time 5 mins

Calories 120.9 kcal

Protein 0g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dipping Oil Rosemary Garlic

1/2 cup extra virgin olive oil
1/8 teaspoon black pepper
2 tablespoons fresh rosemary leaves
2 cloves garlic
1/4 teaspoon sea salt
Red Pepper Flakes
a squeeze of lemon juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dipping Oil Rosemary Garlic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dipping Oil Rosemary Garlic

In a small bowl or airtight container, combine 1/2 cup extra virgin olive oil, 2 cloves minced garlic, 2 tablespoons fresh rosemary leaves (finely chopped), 1/4 teaspoon sea salt, and 1/8 teaspoon black pepper.
Whisk or shake vigorously to thoroughly blend the ingredients.
Taste and adjust seasoning as needed. Add a pinch more salt, pepper, or a squeeze of lemon juice for extra zing.
Serve immediately with crusty bread or store in the refrigerator for up to 2 weeks. The flavors will deepen over time!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Dipping Oil Rosemary Garlic?

Dipping Oil Rosemary Garlic takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Dipping Oil Rosemary Garlic?

Dipping Oil Rosemary Garlic has approximately 120.9 calories per serving, with about 0 g protein, 0 g carbohydrates and 20 g fat.

What ingredients do I need for Dipping Oil Rosemary Garlic?

The key ingredients for Dipping Oil Rosemary Garlic are Extra Virgin Olive Oil, Fresh Ground Pepper, Fresh Rosemary, Garlic Cloves, Salt, Red Pepper Flakes. See the full list with measurements above.