Dipping Oil Rosemary Garlic Recipe

Name: Dipping Oil Rosemary Garlic
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: 1/2 cup extra virgin olive oil; 1/8 teaspoon black pepper; 2 tablespoons fresh rosemary leaves; 2 cloves garlic; 1/4 teaspoon sea salt; Red Pepper Flakes; a squeeze of lemon juice

Elevate your bread experience with this incredibly flavorful rosemary garlic dipping oil! A healthier and tastier alternative to butter, this vibrant oil is perfect for crusty bread, grilled vegetables, or even a drizzle over pasta. Simple to make in just 5 minutes, this recipe is sure to become a new kitchen staple.

Prep Time 5 mins

Cook Time 5 mins

Calories 120.9 kcal

Protein 0g

Rating 5.0 (13 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dipping Oil Rosemary Garlic

1/2 cup extra virgin olive oil
1/8 teaspoon black pepper
2 tablespoons fresh rosemary leaves
2 cloves garlic
1/4 teaspoon sea salt
Red Pepper Flakes
a squeeze of lemon juice

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How to Make Dipping Oil Rosemary Garlic

In a small bowl or airtight container, combine 1/2 cup extra virgin olive oil, 2 cloves minced garlic, 2 tablespoons fresh rosemary leaves (finely chopped), 1/4 teaspoon sea salt, and 1/8 teaspoon black pepper.
Whisk or shake vigorously to thoroughly blend the ingredients.
Taste and adjust seasoning as needed. Add a pinch more salt, pepper, or a squeeze of lemon juice for extra zing.
Serve immediately with crusty bread or store in the refrigerator for up to 2 weeks. The flavors will deepen over time!